Chinese Cuisine Specialist
Commis Chef · Cantonese · Sichuan · Hakka
Elevating authentic Chinese culinary tradition with creativity, precision, and deep respect for every ingredient — from wok to plate.
Rohit Thakur is an experienced Chinese Chef with over 4 years of expertise in professional kitchens, specialising in Cantonese, Sichuan, and Hakka cuisines. Adept at preparing a wide range of authentic Chinese dishes — from delicate dim sum and silken broths to fiery Sichuan mains and comforting Hakka noodles.
Known for creativity, exceptional teamwork, and unwavering dedication to high kitchen standards, Rohit brings a combination of technical skill and artistic flair to every dish. His passion for food extends beyond the kitchen — he loves exploring new places, photography, and continuously expanding his culinary horizons.
1h 30m
Translucent rice-flour parcels filled with hand-chopped prawn and bamboo shoots, steamed to silky perfection.
45m
Thin wheat noodles in a bold chilli-sesame broth with minced pork, preserved vegetables, and Sichuan peppercorn oil.
30m
Wok-tossed egg noodles with bell peppers, spring onions, and a secret house chilli-soy reduction.
40m
Silken tofu in a fiery, numbing doubanjiang and Sichuan peppercorn sauce — a true wok-fire masterpiece.
2h
A restorative crystal-clear broth made by double-boiling fresh ginger, silken fish, and wolfberries.
3h
Classic Hong Kong-style mango pudding with Alphonso puree, evaporated milk, and a light coconut cream float.
Whether you're planning a private dinner, a culinary collaboration, or simply wish to discuss Chinese cuisine — Rohit is always happy to connect.